Like wine, muscat vinegar is very fragrant, with notes approaching musk. A nose of honey is complemented by a tangy note. Its main uses are deglazing and seasoning dishes. TASTE: Tart flavour. Honey nose.

RÉPARATION: Déglaçage, sauces onctueuses ou vinaigrette, en touche finale. ASSOCIATION : crustacés, viandes de gibiers ou volailles, salades, fromages et desserts aux fruits.