Kinako is a roasted soy flour that has been used for centuries in Japanese cuisine for its unique flavour and balanced nutritional profile. This golden-coloured flour is obtained by finely grinding previously roasted soybeans, giving it a delicious flavour and a slightly grainy texture.Kinako is appreciated for its mild, slightly sweet, lightly roasted flavour. It adds a subtle nutty note and depth of flavour to dishes and desserts. Traditionally used as a coating for mochi (glutinous rice pastries), Kinako is also used as a topping for pancakes, waffles, ice creams and drinks.