Scoville scale 6. ground gochugaru is a type of chilli powder native to south korea. it is made from gochugaru chillies, which are fresh red chillies that have been dried and ground. ground gochugaru chilli is bright red in colour and has a spicy, fruity flavour. It is widely used in Korean cuisine to spice up dishes, particularly in sauces and marinades. Ground gochugaru is also used to make products such as kimchi and Korean chilli sauce (gochujang).

Kimchi , sauces , marinades