Scoville scale 7. the cascabel pepper is a type of pepper native to mexico. it is green in colour when immature, turning red when ripe. the cascabel pepper is generally spicier than other varieties of pepper, with a spiciness of up to 3,000-10,000 scoville units. it has a fruity aroma and a mild, slightly smoky flavour. It has a fruity aroma and a mild, slightly smoky flavour. Cascabel peppers are widely used in Mexican cuisine to add flavour and colour to dishes, particularly in sauces and marinades. They are also used to make products such as mole sauce and pico de gallo salsa.

Sauces , marinades , ...