Scoville scale 4. the ancho chilli pepper is a type of chilli pepper native to mexico. it is green in colour when immature, turning dark red when ripe. the ancho chilli pepper is generally milder than other varieties of chilli pepper, with a measure of spiciness of up to 1,000-1,500 scoville units. it has a fruity aroma and a mild, slightly smoky flavour. It has a fruity aroma and a mild, slightly smoky flavour. ancho chilli peppers are widely used in Mexican cuisine to add flavour and colour to dishes, particularly in sauces and marinades. they are also used to make products such as mole sauce and pico de gallo salsa.

Sauces , marinades , ...