Picked by hand at the end of August when fully ripe, the deep black berries are protected by bramble thorns, but their distinctive smell and taste make it easy to forget these fierce protectors, so intense is the desire to taste them. After a 3-week maceration, wild blackberry vinegar reveals the typical flavours of the blackberry, with its tangy, woody notes. It gives this condiment milder aromas than its counterparts and will spice up your simplest dishes with a surprising touch. Its main functions are deglazing and seasoning dishes. FLAVOUR: Tart, fruity blackberry flavour.

PRÉPARATION: Déglaçage, sauces onctueuses ou vinaigrette, en touche finale. ASSOCIATION : crustacés, viandes de gibiers ou volailles, salades, fromages et desserts aux fruits.