galabé is a complete, unrefined sugar, produced from the first pressing of sugar cane on the island of reunion. it is handcrafted using a traditional reunionese method. with its dark brown colour and intense molasses flavour, galabé is ideal for adding a unique touch of flavour to all kinds of dishes, sweet or savoury. use it in cakes, biscuits, sauces and marinades to give your preparations a unique touch of flavour.