Iranian saffron is considered to be one of the best in the world. it is grown in the mountains of northern iran, in ideal natural growing conditions. iranian saffron is harvested by hand, making it an exclusive and highly prized product. its pistils, which are the parts used in cooking, have an intense colour and a subtle, delicate aroma. Iranian saffron is known for its medicinal properties and is widely used in Iranian dishes and natural cosmetics. In short, Iranian saffron is a unique, exclusive product, highly prized for its exceptional quality.

Sauces , riz (paellas) , soupes de poissons,...