greek saffron is grown in the mountains in the north of the country, in ideal growing conditions. greek saffron is harvested by hand, making it an exclusive and highly prized product. its pistils, which are the parts used in cooking, have an intense colour and a subtle, delicate aroma. greek saffron is widely used in traditional greek cuisine, particularly in meat and fish dishes. it is also known for its medicinal properties and is often used in natural cosmetics. in short, greek saffron is a product of exceptional quality, exclusive and highly prized for its unique properties.

Sauces , riz (paellas) , soupes de poissons,...