Spanish saffron is grown in the southern regions of the country, in ideal growing conditions. Spanish saffron is harvested by hand, making it an exclusive and highly prized product. Its pistils, which are the parts used in cooking, have an intense colour and a subtle, delicate aroma. spanish saffron is widely used in traditional spanish cuisine, particularly in rice dishes such as paella. it is also known for its medicinal properties and is often used in the manufacture of natural cosmetics. in short, spanish saffron is a product of exceptional quality, exclusive and highly prized for its unique properties.

Sauces , riz (paellas) , soupes de poissons,...