Liquid yuzu kosho is a Japanese condiment made from yuzu paste (a Japanese citrus fruit) and green or red chillies. It has a pungent, aromatic flavour and is often used in Japanese cuisine to add flavour and aroma to dishes. Liquid yuzu kosho can be used as a condiment to season vegetables, meat, fish and seafood, and can also be used in marinades, sauces and dressings. It is often used to season sashimi and sushi, and can also be used as a garnish for noodles and rice.