Honey yuzu vinegar is a type of Japanese vinegar that is made by adding honey and yuzu juice (a Japanese citrus fruit) to rice vinegar. It has a mild, slightly sweet flavour and is often used in Japanese cooking to add flavour and aroma to dishes, such as marinades, sauces, soups and dressings. Honey yuzu vinegar can also be used as a condiment to season vegetables, noodles and rice. It is also often used in the preparation of desserts and sweets in Japan.