Transparent soy sauce, also known as "shiro shoyu" in Japanese, is a light, clear variant of traditional soy sauce. It is distinguished by its transparent colour and delicate flavour.This transparent soy sauce is made from fermented soybeans, wheat and other quality ingredients. Transparent soy sauce is appreciated for its subtle flavour and lightness. It is often used to accompany delicate dishes such as sushi, sashimi, salads and seafood. Its mild, balanced flavour enhances the ingredients without overpowering them.