sakura flower paste is an ingredient commonly used in Japanese cuisine, made from dried cherry blossom flowers and ground into a fine paste. sakura flower paste has a sweet, floral taste, and is often used to colour and flavour baked goods, such as cakes, biscuits and ice creams. it is also used to produce sake, a Japanese spirit. sakura flower paste is easy to use and can add a touch of colour and spring flavour to your dishes.