White miso is a type of miso (fermented soybean paste) that is light in colour and has a mild, slightly sweet flavour. It is made from white soybeans, glutinous rice and salt, and is often used in Japanese cooking to add flavour and aroma to dishes, such as soups, marinades and sauces. White miso is generally less salty and less strong-tasting than other types of miso, making it a popular choice for dishes that require a milder flavour. It is also often used as a basic ingredient in the preparation of grilling sauces and salad dressings.