Mirin is a mild, aromatic Japanese condiment widely used in Asian cuisine. it is a type of sweet sake, made from fermented glutinous rice with added sugar. mirin adds a subtle sweetness and depth of flavour to dishes, while helping them to caramelise and shine when cooked. it is commonly used in sauces, marinades, soups and stir-fries. It is commonly used in sauces, marinades, soups and stir-fries. Mirin brings an authentic touch of Japanese cuisine and enhances the flavours of dishes, adding a sweet and savoury note to your favourite recipes.