Scoville scale 9. bird's eye chilli, also known as bird's chilli, is a type of chilli native to south-east asia. it is bright red in colour and has an elongated, pointed shape. bird's eye chilli is generally hotter than other varieties of chilli, with a spiciness measurement of up to 50,000-100,000 scoville units. it has a powerful aroma and a spicy, fruity flavour. It has a powerful aroma and a spicy, fruity flavour. Bird's eye chilli is widely used in Thai, Vietnamese and Cambodian cuisine to spice up dishes, particularly in sauces, marinades and simmered dishes. it is also used to make products such as nam pla sauce and tom yum soup.

Sauces , marinades , plats mijotés , soupes , ...