Scoville scale 8. the arbol chilli pepper is a type of chilli pepper native to mexico. it is green in colour when immature, turning red when ripe. the arbol chilli pepper is generally spicier than other varieties of chilli pepper, with a measure of spiciness of up to 15,000-30,000 scoville units. It has a fruity aroma and a mild, slightly smoky flavour. The arbol pepper is widely used in Mexican cuisine to add flavour and colour to dishes, particularly in sauces and marinades. it is also used to make products such as mole sauce and pico de gallo salsa.

Sauces , marinades , ...