The black walnut is a product that has been worked at length to achieve an incomparably chewy texture. Its softness and presence on the palate are remarkable, and its intense aromas are gradually released to offer a real length on the palate. The product is made here from local ingredients, such as green walnuts (known as noix de la saint jean), bergerac wine (aop), an alcohol made in aquitaine, and a little lemon juice. this walnut is truly rare and unique.