aubenas candied chestnuts in syrup are a product made from cooked chestnuts candied in sugar syrup. the chestnuts are steamed until tender, then soaked in hot syrup until they are coated in sugar. the result is a sweet, tasty treat with a soft, melting texture. aubenas candied chestnuts are made from chestnuts grown in the aubenas region of france, giving them a unique and authentic flavour. they can be enjoyed on their own as a sweet treat, or used to add a touch of colour and flavour to desserts and cakes. they are also ideal for topping cocktails and hot drinks.