One of the most popular dishes in Japan, Japanese curry differs from Indian curry in that it has a thick, creamy texture and a milder flavour. It is ideal served with white rice and a variety of meat, fish and vegetable dishes. You can also use it to thicken vegetable soups and give them a spicy kick.Ingredients : Potato, palm oil, onion, tomato, carrot, garlic, ginger, shiitake, rice flour, potato starch, sugar, salt, curry powder, yeast extract, turmeric, kombu.