A tribute to the "rose of bayahibe", the emblematic cactus flower of the Dominican republic, this vintage offers a fine balance. thanks to its high cocoa content, it enhances the sweetness of the milk with intense cocoa notes, tinged with dried fruit, before revealing fruity acidity and a light bitterness. on the edge of the dark, at the heart of the milk, this chocolate proudly displays its complexity and deliciousness.

Barre de chocolat, enrobage, ganache et crémeux , moulage ,mousse.